Pizza from the gas grill – a culinary experience that will make the hearts of all pizza and grill lovers beat faster! Our high-quality pizza stone for the SKOTTI allows you to prepare Italian pizza just like in a traditional stone oven. The high, even heat of the pizza stone and grill ensures a crispy base and perfectly melted cheese, while the grill lid creates a kind of mini oven that beautifully seals in the flavors. Is your mouth watering yet? Then ready, steady, go!
Ingredients for the dough that kicks!
Whether it's a classic Margherita pizza or experimental creations with exotic toppings, every pizza on the gas grill becomes an unforgettable taste experience . Make it a social event and bring friends and family together for a delicious pizza. With our Italian dough, fresh ingredients, and a pinch of creativity, nothing stands in your way!
For the Italian pizza dough you need :
- 500 g flour (Tipo 00, because we do it right!)
- 300 g lukewarm water (just right!)
- 15 g honey (flower honey, sweet!)
- 15 g salt (table salt, with or without iodine – you decide!)
- 15 g yeast (fresh and ready to party!)
Instructions – Pizza dough recipe for the pizza stone in the gas grill!
Are you ready to delve into the world of dough acrobatics and conjure up a pizza dough that would make even the Italian nonnas green with envy? Grab your apron and prepare for a wild ride, because today we're going to create the ultimate pizza dough together – SKOTTI style ! We're not talking about any run-of-the-mill dough, but a legendary base that will catapult your pizza into gourmet heaven. Ready? Then let's rock this dough!
Step 1: Mix & Chill!
- Put all the ingredients in a bowl and let your food processor knead everything on low speed for 5 minutes until a smooth dough forms.
- Then let the dough chill at room temperature for 30 minutes – covered so that it rises nicely.
- Pro tip : Let the dough do its thing on a floured work surface.
Step 2: Form the dough balls!
- After the relaxation time, divide the dough into perfect pieces (70 g each) and shape them into small, round balls.
- Dust the dough balls with a little starch and place them in one of our SKOTTI boxes . This way, they'll stay fresh!
Step 3: Fridge Party!
- Now, refrigerate the dough pieces for 3 to 4 hours. But hey, remember to take them out 2 hours before baking so they come to room temperature.
Step 4: Roll and bake it
- Finally, roll out your dough and top it with the toppings of your choice – be creative.
- Heat up your gas grill and stone to high temperature and bake your masterpiece.
- In a flash, the homemade pizza is ready. Let's feast, enjoy!
Warning, risk of addiction!
The explosion of flavors can lead to a one-sided diet that has unhealthy effects on your body and mind—wink, wink. We therefore recommend trying out other grilled recipes every now and then. How about our crispy tarte flambée or pizza rolls?
