For many, grilling is the epitome of happiness. But which grill should you choose? In addition to the classic charcoal grill, more and more people are turning to gas grills. The best flavor, convenient heating, and versatile uses are just some of the benefits for users! We'll give you practical tips for grilling with a gas grill – so you'll become a grilling pro in no time!

Gas grill tips for getting started

An absolute must before grilling: Check that the grate is clean and all components are working properly. This way, you can be sure that no dirt or grease will come loose during grilling and cause a flare-up. It's also a good idea to always have a spare gas cylinder handy. For a successful start with your gas grill, always pay attention to the following:

• Safety check before starting (check all parts of the grill for functionality)
• The right location
• Suitable accessories

When choosing a location , make sure the grill is stable and won't tip over. Also, don't grill indoors or under a gazebo that's too low, as this will prevent the smoke from escaping.

Grill tongs and other accessories are a must-have as constant companions next to the grill. With the SKOTTI —the world's first plug-in gas grill— the matching lid is a must for both smoking and fully enjoying the oven function.

Choose the grilling method: direct or indirect

First, you have to decide whether you want to grill your food directly or indirectly . We'll introduce you to both methods here:

• Direct grilling: With the direct grilling method, you grill with an open flame. This is a huge advantage for grilled food that requires less than 30 minutes of cooking time. Searing steaks or sausages is great with direct heat.
• Indirect grilling: There are also meats and vegetables that prefer to be cooked or grilled gently. When cooking indirect food, it's best to grill with the lid closed. This prevents the heat from escaping. However, you can also grill your favorite dish indirectly on your gas grill with the lid open by preheating only part of the grill.

Advantages and disadvantages of grilling with gas

To give you an overview, we'll present the pros and cons of a gas grill below. Since everyone has different preferences, subjective opinions are also represented.

Advantages	Disadvantages
Short heating time	Costs from gas cartridges & dependence on gas
Temperature regulation works much better than with a charcoal grill.	Some models are heavy (however, our SKOTTI is lightweight and ready for any adventure).
There is much less smoke.	The price is often higher than that of charcoal grills.
Easy cleaning with the appropriate measures.	Some criticize that meat from the gas grill tastes less smoky and intense.
Grilling on the balcony is no longer a problem.

Which gas grill is right for me?

Not sure which gas grill is right for you? There are a variety of grills vying for your attention. To find the perfect grill for your needs, ask yourself the following questions:

• What purpose are you looking for a grill for?
• What functions should my grill have?
• How much space do I have for a gas grill?

While large stand-alone grills allow you to regularly grill in your backyard for friends and family, a smaller version is also perfect for adventurers and outdoor enthusiasts. This makes a trip to the park a breeze, even with a grill. Our SKOTTI gas grill is not only super compact, but also a true all-rounder. Whether as an outdoor kitchen for camping with the family or at home on the balcony – fun is always guaranteed.

Smoking with a gas grill

Grilling brings us together: Everyone loves an invitation to a barbecue. Whether it's for a special occasion like your next birthday or simply as a summer party, try something new and surprise your guests with smoked specialties from the gas grill. There are many things to keep in mind when smoking with a gas grill , but with a little skill, you'll quickly learn them.

Especially at the beginning, it's all about simply experimenting to see which flavors you like best. Be bold and start smoking. For larger cuts of meat, you should change the smoking wood every 60 minutes. A mix of soaked and unsoaked smoking chips is recommended—but there's generally no right or wrong.

Varied recipes for unlimited barbecue fun

Grilling season is year-round : So you can look forward to a variety of recipes in every season. We've compiled our favorite grilled treats for you. Get inspired and share your results with us, for example, on social media. We'd love to see photos and videos!

• Meat : Does freshly marinated meat make your mouth water? How about surf and turf skewers ? The perfect mix of meat and fish for all barbecue fans.
• Vegetarian highlights from the grill: If you love variety, then our grilled zucchini lasagna is just the thing for you. Light fare that still packs a punch with full flavor.
• Fish : Smoked salmon is at the top of many people's list of favorite grilled dishes. But have you tried smoked trout ? A true explosion of flavor awaits you.

Proper cleaning and care

Grilling and cleaning simply go hand in hand – whether you like it or not. Every gas grill requires proper cleaning and care to ensure you can enjoy it for a long time. Therefore, clean the grill grate and all other parts of the grill after every use to extend its lifespan and ensure your grilling experience remains first-class. With our tips, your grill will stay clean, and your meat or vegetables won't be spoiled by a sooty grill grate.

Pyrolysis, similar to the process you might be familiar with from oven cleaning, is ideal for hygienic cleaning at home. This involves burning out the gas grill through intense heating. The high temperature burns off all dirt on the grill grate, such as grease splashes or food residue, within five minutes, thus cleaning the surface. Afterward, you can easily remove everything with a sponge or grill brush. You don't have to do this every time; other cleaning methods are just as effective. However, you should "pyrolyze" your gas grill once a month to ensure a thorough cleaning.

Clean all parts one by one: Remove the burner and clean it with tweezers or a needle to prevent clogging. Wipe all internal parts with a damp cloth and clean the grease drain. Make sure to let all parts dry completely before reassembling. Whether in the garden shed, in the garden, or in the basement – ​​find a dry place to store your gas grill. This way, dirt and moisture don't stand a chance.

Frequently Asked Questions

What are the advantages of a gas grill compared to a charcoal grill?

One of the biggest advantages of grilling with a gas grill is its quick and easy handling. You can start cooking right away without having to wait for the charcoal to heat up. You can also precisely control the heat, making it easier to grill a variety of ingredients.

What should you consider before grilling on a gas grill?

Before you start grilling on a gas grill, make sure the grill is clean and in good working order. This means cleaning the grill grate and checking that the hoses and connections are in good working order. To avoid accidents, place the grill on a stable, level surface.

How do I extinguish a flame caused by grease residue?

A tip for grilling with a gas grill: Place the lid (SKOTTI Cap) near your grill to smother any flames that may arise from grease residue. Also, turn the food regularly and make sure it's not directly over the flames to avoid burning.